Job Openings >> $100 Sign on Bonus! Gold Ranch Dayton Full-Time Line Cook
$100 Sign on Bonus! Gold Ranch Dayton Full-Time Line Cook
Summary
Title:$100 Sign on Bonus! Gold Ranch Dayton Full-Time Line Cook
ID:9062
Department:Food and Beverage
Description
$100 Sign-On Bonus

Location: Gold Ranch Dayton - Position: Full-Time Line Cook


As a line cook you are responsible for preparing recipes and food items in accordance with Gold Ranch standards of excellence. Essential Duties and Responsibilities include the following: (Other duties may be assigned).
  • On a daily basis, ensures that assigned station is adequately stocked. Stocks all missing food and supply items.
  • Prepares menu items, ensuring adherence to recipes, food quality, food temperature and visual descriptions.
  • Keeps station clean and organized.
  • Ensures compliance with Serve Safe requirements.
  • At the conclusion of assigned shift, re-stocks station to set next shift up for success.

Supervisory Responsibilities: None.

Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Experience:
Minimum 2 years' experience cooking in professional kitchen.

Language Ability:
  • Must be able to communicate effectively in English language.
  • Must be able to read and comprehend English in order to read tickets and recipes.
Math Ability:
  • High School level math. Adding, subtracting.
Reasoning Ability:
  • Effectively and courteously interact, communicate and cooperate with coworkers in kitchen and dining room to ensure quality customer service and keep up kitchen standards.
  • Maintain clean appearance and practice good personal hygiene in accordance with the state /governmental health agency rules and requirements.
Physical Requirements:
  • Must be able to work in extreme temperatures varying from +110F kitchens to --10F freezers, possibly for one hour or more.
  • Must be able to stand and exert well-paced motion with full range of mobility for up to 4 consecutive hours.
  • Must have ability to bend, squat, climb, and walk, see clearly, and hear well.
  • Ability to occasionally lift up to 50 lbs. and push 250 lbs. carts, as well as frequently carry and lift food trays/items of up to 30lbs. throughout shift.
  • Must be able to operate within confined spaces and perform acts of repetitive motion.
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