Job Openings >> Gold Ranch Dayton Bartender
Gold Ranch Dayton Bartender
Title:Gold Ranch Dayton Bartender
Department:Food and Beverage


Gold Ranch Dayton is looking for a Bartender
to provides beverage service in a friendly, courteous, and timely manner, which results in guest satisfaction.
Essential Duties and Responsibilities include the following: (Other duties may be assigned).
  • Prepares beverages for guests.
  • Replenishes beverage as requested by guests and checks on guest to inquire on their satisfaction.
  • Acts as cashier for the beverage outlet and ensures balanced monies.
  • Inputs orders into a register at the point of sale and create a check for each guest/party.
  • Maintains proper set-up of the bar, including maintaining cleanliness of guest areas at all times.
  • Complies with all Federal, state, and local laws pertaining to alcohol and safety.
Supervisory Responsibilities: 
  • None.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
1 year bartending experience preferred. 

Language Ability:
  • Must be able to communicate effectively in verbal and written English language.
Math Ability:
  • High School level math. Adding, subtracting.
 Reasoning Ability: 
  • Ability to work effectively with co-workers, management and guests of the casino.
  • Ability to organize and prioritize work, meets deadlines, and performs duties with minimal supervision.
  • Ability to operate the cash register, soda gun, liquor gun, blender, knife, cork screw, telephone, and ice scoop.
  • Ability to remember, recite and promote the variety of menu items and casino services.
  • Ability to memorize all available drinks, as well as how to make each drink.
 Computer Skills:
  • None.
Certificates and Licenses:
  • Gaming card.
Physical Requirements:
  • Ability to bend, lift or carry goods weighing up to fifty pounds on a continuous schedule.
  • Ability to stand or walk for prolonged periods.
  • Ability to work in confined spaces and awkward positions, requiring standing, crouching, kneeling, stooping, and reaching overhead for extended periods of time.
  • Manual dexterity of hand in order to use corkscrew, knives, and ice scoop.
  • Ability to walk up to a half a mile per shift and perform duties in confined space.
This job description and analysis in no way or form states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties as assigned by their supervisor or manager.
This opening is closed and is no longer accepting applications
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