Job Openings >> Pioneer Crossing Fernley Line Cook
Pioneer Crossing Fernley Line Cook
Summary
Title:Pioneer Crossing Fernley Line Cook
ID:F-5000 LC
Department:Food and Beverage
Description
Pioneer Crossing Fernley  FT/Line Cook  $10.00 - $12.00 Hr. DOE  
 

Summary:  Responsible for preparing recipes and food items in accordance with Pioneer Crossing Casino standards of excellence.

Essential Duties and Responsibilities include the following: (Other duties may be assigned).

  • On a daily basis, ensures that assigned station is adequately stocked.  Stocks all missing food and supply items.
  • Prepares menu items, ensuring adherence to recipes, food quality, food temperature and visual descriptions.
  • Keeps station clean and organized.
  • Ensures compliance with Serve Safe requirements.
  • At the conclusion of assigned shift, re-stocks station to set next shift up for success.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Experience:

  • Minimum 3 years’ experience cooking in professional kitchen.

Language Ability:

  • Must be able to communicate effectively in English language.
  • Must be able to read and comprehend English in order to read tickets and recipes.

Math Ability: 

  • High School level math. Adding, subtracting.

Reasoning Ability: 

  • Effectively and courteously interact, communicate and cooperate with coworkers in kitchen and dining room to ensure quality customer service and keep up kitchen standards.
  • Maintain clean appearance and practice good personal hygiene in accordance with the state /governmental health agency rules and requirements.
Physical Requirements:
  • Must be able to work in extreme temperatures varying from +110F kitchens to –10F freezers, possibly for one hour or more.
  • Must be able to stand and exert well-paced motion with full range of mobility for up to 4 consecutive hours.
  • Must have ability to bend, squat, climb, and walk, see clearly, and hear well.
  • Ability to occasionally lift up to 50 lbs. and push 250 lbs. carts, as well as frequently carry and lift food trays/items of up to 30lbs. throughout shift. 
  • Must be able to operate within confined spaces and perform acts of repetitive motion.

This job description and analysis in no way or form states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties as assigned by their supervisor or manager.

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