Job Openings >> YERINGTON Line Cook
YERINGTON Line Cook
Summary
Title:YERINGTON Line Cook
ID:5000 Y
Department:Food and Beverage
Description
Location: Yerington - Position: Line Cook        $10.00 - $12.00 HOURLY DOE


Pioneer Crossing Casino in Yerington is looking for a Line Cook. The position is full-time day/swing shift. As a line cook you are responsible for preparing recipes and food items in accordance with our standards of excellence. Essential Duties and Responsibilities include the following: (Other duties may be assigned).
*On a daily basis, ensures that assigned station is adequately stocked.  Stocks all missing food and supply items.
*Prepares menu items, ensuring adherence to recipes, food quality, food temperature and visual descriptions.
*Keeps station clean and organized.
*Ensures compliance with Serve Safe requirements.
* At the conclusion of assigned shift, re-stocks station to set next shift up for success.

Supervisory Responsibilities:  None.

Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Experience:
****Prefer 2 years' experience cooking in professional kitchen but willing to train the perfect candidate.****

Language Ability:
* Must be able to communicate effectively in English language.
* Must be able to read and comprehend English in order to read tickets and recipes.

Math Ability:
*High School level math. Adding, subtracting.

Reasoning Ability:
*Effectively and courteously interact, communicate and cooperate with coworkers in kitchen and dining room to ensure quality customer service and keep up kitchen standards.
*Maintain clean appearance and practice good personal hygiene in accordance with the
    state /governmental health agency rules and requirements.

Computer Skills:  None.

Certificates and Licenses:  None.

Physical Requirements:
*Must be able to work in extreme temperatures varying from +110F kitchens to --10F freezers,
    possibly for one hour or more.
*Must be able to stand and exert well-paced motion with full range of mobility for up to 4   
    consecutive   hours.
*Must have ability to bend, squat, climb, and walk, see clearly, and hear well.
*Ability to occasionally lift up to 50 lbs. and push 250 lbs. carts, as well as frequently carry and
    lift food trays/items of up to 30lbs. throughout shift.
*Must be able to operate within confined spaces and perform acts of repetitive motion.
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