Job Openings >> Port of Subs Manager
Port of Subs Manager
Summary
Title:Port of Subs Manager
ID:1121447896
Department:Food and Beverage
Description

Summary:

Responsible for the daily operations at Port of Sub located inside the Casino.

Essential Duties and Responsibilities include the following: (Other duties may be assigned).

  • Directly supervisor Port of Subs Staff
  • Provide leadership and support
  • Hiring, training and coaching employees
  • Timekeeping procedures
  • Proficient in working all positions of the sandwich preparation and process
  • Adhering to health, safety and sanitation requirements
  • Achieve company objectives in customer service by ensuring that all guests feel welcome and are given responsive, friendly and courteous service at all times.


Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Experience:

  • High School Diploma or GED equivalent preferred.
  • Previous supervisory experience required
  • Previous experience in the food industry
  • Previous cash handling experience required


Language Ability:

  • Must be able to communicate effectively in verbal and written English language.


Math Ability:

  • Excellent math skills; ability to calculate money accurately.



Physical Requirements:

  • Ability to stand for extended periods of time (Up to 8 hours)
  • Reaching, bending, stretching, lifting up to 25lbs
  • Ability to work in a fast-paced environment
This opening is closed and is no longer accepting applications
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